Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: washoku

Uni Chawanmushi

Uni Chawanmushi (海栗茶碗蒸し) Chawanmushi or Japanese steamed egg, is an appetizer that is adapted from Chinese steam egg and thus … More

Bafun, Chawanmushi, Food, hokkaido, Murasaki, Recipe, Sea Urchin, Uni, washoku

Japanese Dashi (出汁) Stock

Dashi (出汁) Dashi (出汁), plays the same role in Japanese Washoku (和食) cuisine in the same way that stocks are … More

Dashi, erimo, Food, hakodate, hokkaido, japan, Japanese, Katsuobushi, kombu, Recipe, washoku
© thejapanesefoodlab