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Category: French Recipes

Wild Alpine Strawberry Jam with Sudachi Recipe (野生のイチゴとスダチジャムの作り方)

Wild Alpine Strawberry Jam with Sudachi Recipe  The very mention of Christine Ferber’s jams always bring back memories of attending … More

Alpine strawberry, jam, strawberry jam, Sudachi, イチゴ

Chicken Stock Recipe

This recipe follows on from the science behind making stocks. A chicken stock forms the base of many soups and … More

Chicken, chicken stock, pressure cooker, stock

Fish Stock (Fumet)

This recipe follows on from the science behind making stocks. A fish stock forms the base of many soups and … More

bones, broth, fish stock, Fumet, stock

Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream

The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More

chocolate, chocolate sauce, Deer, hokkaido, juniper, ramp, ramps, ramson, ramsons, Risotto, venison, wild garlic

The Science of Making Stocks

Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More

bone, herbs, mirepoix, Recipe, science, stock, stocks

Bouillabaisse with Sea Urchin Rouille

Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More

Bouillabaisse, Fennel, fish soup, gurnard, hermitage, john dory, marseille, Provence, Recipe, Rouille, saffron, Sea Urchin, soup
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