Wild Alpine Strawberry Jam with Sudachi Recipe The very mention of Christine Ferber’s jams always bring back memories of attending … More
Category: French Recipes
Chicken Stock Recipe
This recipe follows on from the science behind making stocks. A chicken stock forms the base of many soups and … More
Fish Stock (Fumet)
This recipe follows on from the science behind making stocks. A fish stock forms the base of many soups and … More
Hokkaido Yezo Sika Deer, Wild Garlic Risotto, Chocolate Sauce and Juniper Cream
The Yezo Sika deer (Cervus nippon yesoensis/エゾシカ / 蝦夷鹿), is a subspecies of sika deer indigenous to Japan’s most northern … More
The Science of Making Stocks
Stocks form the base flavours of many dishes, from sauces all the way to stews, and are a blank sheet … More
Bouillabaisse with Sea Urchin Rouille
Bouillabaisse with Sea Urchin Rouille Bouillabaisse is a traditional Provençal fish soup that originated from Marseille in France. The dish … More