This article is part of our series on tempura. Given the common perception that tendon (天丼) is essentially freshly fried … More
Category: Tempura
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Tendon Tare Sauce Recipe
A deep dive into authentic Japanese tendon tare, exploring tradition, umami technique, and a Michelin-style sauce recipe.
Tempura Tencha (天茶) Recipe
Tempura ochazuke explained: comforting tencha with chadashi, rice, tea, and restaurant techniques for perfect balance.
How to make Haze Goby Tempura
Discover why Japanese Goby (Haze) was a classic tempura fish, how its decline made it rare, and the traditional methods chefs use to prepare it perfectly.
Flower Blooming Tempura Technique
Explore the technique of ‘making the flowers bloom’ in tempura. Learn about the method, its variations, and how to achieve the perfect crispy texture for your tempura dishes.
Traditional Tempura Dipping Sauce Recipe (Tentsuyu)
Explore the art of making tentsuyu, a sweet and salty dipping sauce for tempura. Learn about ingredient ratios, unique preparation methods, and serving tips
How to grate Daikon
Learn how to prepare perfect grated daikon for tempura. Discover tips on choosing the right daikon, grater, and techniques to enhance your Japanese dishes
Tempura Kusunoki Recipe
Discover the secrets of Tempura Kusunoki, a revolutionary tempura restaurant. Learn about their unique frying techniques, rare iron pot, and perfect seasoning methods.
Kuji Sand Iron Tempura Pot 久慈砂鉄 天婦羅鍋
Iron sand mining in Kuji, Japan, and the history of iron cookware are detailed, highlighting traditional craftsmanship and quality, particularly the sand iron tempura pot’s role in culinary history and its thermal properties.
Tempura Kyoboshi’s Prawn Paste Sandwich Recipe
Tempura Kyoboshi’s Signature Shrimp Paste Sandwich: A Deep Dive into the Iconic Dish
How To Choose Oil For Tempura
Learn how to choose the perfect oil for your tempura with our comprehensive guide. Discover the impact of oil on flavor, texture, reusability, and cost.
Vodka Tempura Batter Recipe
Discover the secret behind perfect tempura with this innovative vodka tempura batter recipe. Learn how the addition of vodka affects the batter, creating a crispy and stable texture
