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Tag: 本枯節

A doll showing the different parts and organs of a Japanese Katsuo skipjack tuna.

Different Parts of Katsuobushi

Explore the intricate anatomy of katsuobushi, the traditional Japanese dried fish flakes essential for dashi, and learn about the different cuts and types.

Harabushi, Hatsu Katsuo, honkarebushi, Katsuobushi, Mebushi, Modori Katsuo, Obushi, Sebushi, 亀節, 初鰹, 戻り鰹, 本枯節, 鰹節

How Is Kasuobushi Made?

Discover the art of crafting Katsuobushi from scratch with precision and tradition.

arabushi, Bonito, Eurotium herbariorum, hon karebushi, honkarebushi, Katsuobushi, Katsuwonus pelamis, onibushi, Satsuma, spergillus glaucus, Yaizu, 一番火, 二番火, 本枯節, 焼津節, 鰹節
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