削り器 – The Japanese Food Lab

How To Sharpen a Kezuriki

Learn the art of sharpening a Kezuriki, the traditional Japanese plane used for shaving katsuobushi, with detailed instructions and illustrations

Three Kinds of Katsuo Dashi: Exploring the nuances of Japanese bonito stock.

A detailed guide on how to shave Katsuobushi, emphasizing the importance of freshness and precision in achieving thin, flavorful flakes.