金目鯛 – The Japanese Food Lab

The Difference Between Kinmedai and Nanyo Kinmedai

Discover Nanyo Kinmedai, often mistaken for Kinmedai, with its distinctive features and cooking nuances. Dive into its delicious possibilities!

Master the traditional Japanese art of simmering Kinmedai fish heads in sake, mirin, and soy sauce for a flavorful delicacy.

Explore the savory delights of Kinmedai fish rice cooked in a clay pot. Learn about unique Japanese cooking techniques and ingredients.

Experience Edomae tradition with our Kinmedai Sushi Recipe. Learn its seasonal nuances and precise preparation techniques.