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Tag: Aspergillus glaucus

How to Store Katsuobushi

Properly storing and caring for Katsuobushi (dried bonito flakes) ensures its longevity and flavor retention.

Aspergillus glaucus, Bonito, Hana Katsuobushi, Katsuobushi, Rice weevils, Silica Gel, Ziplock, 花鰹, 鰹節
Using two hands to hold a katsuobushi during shaving to provide stability.

How to Shave Katsuobushi

A detailed guide on how to shave Katsuobushi, emphasizing the importance of freshness and precision in achieving thin, flavorful flakes.

Aritsugu, Aspergillus glaucus, kanna, Katsuobushi, Kezuriki, kizuchi, shave, 削り器, 重春, 鰹節
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