lactic acid fermentation – The Japanese Food Lab

umeboshi that is soaking in it's own juice after pressing.

5-year Aged Umeboshi Recipe

Explore the art of traditional Japanese fermentation with our 5-year Aged Umeboshi Recipe, meticulously crafted for exceptional flavor and longevity.

3D printed model of the molecular structure of lactic acid.

The Science Behind Lactic Acid Fermentation (Lacto-fermentation)

Lactic Acid Fermentation, or lacto fermentation, is a process where lactic acid bacteria convert sugar into lactic acid. Learn more about its ecology and chemistry.