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Tag: Umeboshi

Can you make umeshu from apricots?

Recipe for making umeshu from green unripe apricots (青あんず酒の作り方) If you were to look at most umeshu and most umeboshi … More

apricots, japanese plums, Umeboshi, umeshu, あんず, 梅酒

Umeboshi with Rose (バラ梅干し)

How to make rose scented umeboshi This article follows on from the science behind lactic acid fermentation that explains all … More

Fermentation, rose, Umeboshi

How to make homemade Yukari rice seasoning recipe (自家製ゆかりの作り方)

This recipe is a by-product of making umeboshi, which you can read here. One of the by-products of making umeboshi … More

Umeboshi, yukari, ゆかり

How to make 5-years aged umeboshi with red shiso leaves and kombu

This article follows on from the science behind lactic acid fermentation that explains all information and method behind this recipe. … More

apricots, Fermentation, lactic acid fermentation, Lacto-fermentation, shiso, Umeboshi

The Science Behind Lactic Acid Fermentation (Lacto-fermentation)

In this new series, I’ll be covering the science behind lactic acid fermentation, as well as various examples of traditional … More

LAB, lactic acid, lactic acid bacteria, lactic acid fermentation, lacto-fermentaiton, Lactobacillales, lactofermentation, sucession, Umeboshi

Umeboshi Onigiriうめぼしおにぎり

Umeboshi Onigiriうめぼしおにぎり Onigiri, the Japanese equivalent of the sandwich, consist of balls of rice stuffed with tasty fillings, wrapped with … More

Cherry Blossom, Furikake, Gimbap, Japanese Apricot, Onigiri, Prune, Snack, Suribachi, Surikogi, Umeboshi
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