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Tag: lactic acid fermentation

How to make 5-years aged umeboshi with red shiso leaves and kombu

This article follows on from the science behind lactic acid fermentation that explains all information and method behind this recipe. … More

apricots, Fermentation, lactic acid fermentation, Lacto-fermentation, shiso, Umeboshi

The Science Behind Lactic Acid Fermentation (Lacto-fermentation)

In this new series, I’ll be covering the science behind lactic acid fermentation, as well as various examples of traditional … More

LAB, lactic acid, lactic acid bacteria, lactic acid fermentation, lacto-fermentaiton, Lactobacillales, lactofermentation, sucession, Umeboshi
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