Simmered Tuna Eyes: An acquired taste in Japanese cuisine. Rich, yet chewy, served with rich sauce
Tag: tuna
How To Grill Tuna Collar
Mastering the art of grilling tuna collar—charred, flavorful, and perfectly cooked inside, a delightful addition to your dinner table
How To Breakdown A Tuna Head
Explore the flavorful and affordable parts of a tuna head: collar, cheeks, and eyes. Learn to break it down safely for culinary delights!
Katsuo Sushi Recipe
Experience Edomae tradition with our Katsuo (Skipjack Tuna) Sushi Recipe. Learn its seasonal nuances and precise preparation techniques
The science of ageing fish for sushi
One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More
