Shirako Mapo Tofu: Japanese twist on the classic Sichuan dish, featuring fish milt as an additional ingredient.
What is the difference between Kasago and Onikasago?
Distinguish Kasago from Onikasago: Kasago is a value fish for soups, while Onikasago is a sought-after luxury fish with rich flavor.
The Difference Between Kinmedai and Nanyo Kinmedai
Discover Nanyo Kinmedai, often mistaken for Kinmedai, with its distinctive features and cooking nuances. Dive into its delicious possibilities!
Simmered Kinmedai Head Recipe
Master the traditional Japanese art of simmering Kinmedai fish heads in sake, mirin, and soy sauce for a flavorful delicacy.
Umeboshi with Rose Recipe
Learn how to infuse the traditional Japanese plum pickles with the delicate aroma of roses for a unique twist on a classic dish.
How To Make Homemade Yukari
Unlock the secret of homemade Yukari rice seasoning, a delightful by-product of umeboshi making.
Maru Yubeshi Recipe
Delve into the world of Japanese confectionery with a detailed exploration of Maru Yubeshi, a traditional treat consisting of a paste made from miso, soy sauce and yuzu.
Summer Pockets Fried Rice Recipe
Explore the whimsical world of Key’s Summer Pockets through this nerdy delight: the authentic fried rice recipe straight from the visual novel.
Yuzushu with Honey and Saffron Recipe
Discover the art of crafting Yuzushu with honey and saffron, a unique Japanese liquor inspired by traditional techniques and Bordeaux sweet wines.
Claypot Kinmedai Rice Recipe
Explore the savory delights of Kinmedai fish rice cooked in a clay pot. Learn about unique Japanese cooking techniques and ingredients.
How Do I Choose Fish For Sashimi?
Learn how to choose fish for sashimi with confidence! Explore safety tips and insights for selecting fresh, parasite-free fish outside Japan.
Azabu Kadowaki’s Claypot Truffle Rice Recipe
Azabu Kadowaki’s Claypot Truffle Rice: Indulge in the luxury of truffles with this exquisite claypot rice recipe by Toshiya Kadowaki.
