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Tag: gluten

High quality tempura served at a Japanese restaurant.

The Science Behind The Perfect Tempura

Learn the science behind making perfect tempura with tips on batter composition, oil selection, and cooking techniques for crispy results.

Crispy, deep frying, gluten, Japanese, Oigen

The Science Of Ramen Noodles

Discover the scientific intricacies behind ramen noodles: from alkalinity to gluten, hydration, and beyond. Explore the secrets of perfect noodle crafting.

alkaline, Biochemist, gluten, kansui, noodle, Noodles, Ramen, ramen noodles, Recipe, resting
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