Ramen - The Japanese Food Lab

The science of ramen noodles.

This article has been kindly edited and proofread by Esmé. How and Why to Make Ramen Noodles Alkaline The source of … More

久留米ラーメン For information on the science behind making ramen noodles, look here. Whenever I meet up with an old friend … More

チャーシュー Before even opening the door to the kitchen, the glorious smell of melting pork fat coupled with the sweet … More