Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us
  • Rice
  • Aging Fish

Tag: Pata Negra

Iberico Pork Japanese Style Chashu チャーシュー

チャーシュー Before even opening the door to the kitchen, the glorious smell of melting pork fat coupled with the sweet … More

Braised, Char Siew, Chashu, Iberico, Iberico de Bellota, Pata Negra, Pork, Pork Belly, Ramen, slow cooked
© thejapanesefoodlab