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Tag: gochi

Cutting the head of a kochi during the filleting process.

Flathead Sushi Recipe

The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a traditional Edomae fish, it also goes by many

gochi, japan, Japanese, kochi, Michelin, Nigiri, Sushi, コチ, マゴチ, 鯒
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