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Tag: Iwashi

What is Iwashibushi?

Iwashibushi: smoked sardine flakes with a smoky aroma, used for rich, flavorful dashi without bitterness. Ideal for soups.

Dashi, Iwashi, iwashibushi
High quality iwashi served at a famous Japanese restaurant.

Sardine Sushi Recipe

The process of preparing sardines for sushi, known as Iwashi or イワシ in Japanese, involves several steps to ensure their freshness and taste.

Iwashi, Michelin, Nigiri, Sardine, sashimi, Sushi, イワシ
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