Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: motsunabe

Motsunabe recipe もつ鍋

Motsunabe is a Japanese stew or hotpot made from pork intestines that originated in Fukuoka and is an example of … More

Fukuoka, intestine, intestines, Miso, motsunabe, offal, もつ鍋
© thejapanesefoodlab