Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Katsuobushi
  • Donabe
  • Articles
  • Recipes
  • About Us

Tag: ume

How to make Ume Mirin 梅みりんの作り方

This site already features the standard traditional recipes using Japanese plums such as umeboshi and umeshu as well as some … More

honmirin, Mirin, ume, ume mirin, umeshu, 梅, 梅みりん

Ume Sour Recipe (梅サワーの作り方)

June is the season for Japanese plums (Ume/梅) in Japan. Having already posted a recipe for Umeshu (梅酒) or plum … More

Iio Jozo, kurosu, ume, Ume Sour, umeshu, 梅, 梅サワー, 黒酢

Okinawa Black Sugar Umeshu (沖縄の黒糖梅酒)

  Umeshu (梅酒), or Japanese plum wine is a liquor made by steeping unripe Japanese plums (ume/梅) in fruit liquor … More

black sugar, liquor, okinawa, plum, plum wine, ume, 梅, 梅酒, 沖縄, 沖縄の黒糖, 黒糖
© thejapanesefoodlab