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Tag: 穴子

Anago nigiri made during practice at a Michelin starred sushi restaurant.

Anago Sushi Recipe

Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.

Anago, eel, Michelin, Nigiri, sashimi, Sushi, 穴子
A freshly filleted sea eel with the organs and innards still attached.

Simmered Japanese Anago Recipe

Dive into the world of Anago with this simmered Japanese Sea Eel recipe, showcasing the delicate texture and unique flavor of this ocean-dwelling eel.

Anago, Ikejime, japanese food, Recipe, sea eel, Sushi, Unagi, 穴子
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