Experience the culinary delights of Hokkaido with Yezo Sika Deer and Wild Garlic Risotto at The Japanese Food Lab.
Tag: hokkaido
Different Sea Urchin (Uni) around the world
Navigate the diverse world of sea urchins with our detailed exploration of the various types commonly used in sushi, highlighting their unique flavors and characteristics.
Uni Chawanmushi Recipe
Discover the art of making Uni Chawanmushi—a flavorful Japanese steamed egg dish topped with Bafun Uni and shiso flowers for a luxurious culinary experience
