Unlock the secrets of aging tuna like a Michelin-starred sushi restaurant with this detailed guide.
Tag: Ikejime
The science of ageing fish for sushi
One of the main misconceptions when it comes to sushi served at high end sushi establishments is that the quality … More
Simmered Japanese Anago Recipe
Dive into the world of Anago with this simmered Japanese Sea Eel recipe, showcasing the delicate texture and unique flavor of this ocean-dwelling eel.
What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More
