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Tag: kanna

Using two hands to hold a katsuobushi during shaving to provide stability.

How to Shave Katsuobushi

A detailed guide on how to shave Katsuobushi, emphasizing the importance of freshness and precision in achieving thin, flavorful flakes.

Aritsugu, Aspergillus glaucus, kanna, Katsuobushi, Kezuriki, kizuchi, shave, 削り器, 重春, 鰹節
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