Skip to content

The Japanese Food Lab

  • Miso
  • Koji
  • Tempura
  • Edomae Sushi
  • Dashi
    • Katsuobushi
    • Other Bushi
    • Niboshi
  • Donabe
  • Articles
  • Rice
  • Aging Fish
  • Gohanmono
  • Kakigori
  • Recipes
  • About Us
  • Support Us

Tag: Ramen

The Science Of Ramen Noodles

Discover the scientific intricacies behind ramen noodles: from alkalinity to gluten, hydration, and beyond. Explore the secrets of perfect noodle crafting.

alkaline, Biochemist, gluten, kansui, noodle, Noodles, Ramen, ramen noodles, Recipe, resting

Kurume Tonkotsu Ramen Recipe

Crafting Kurume Tonkotsu Ramen: Emulsified broth from pig skulls, umami-packed tare, and thin, straight noodles—topped with classic ingredients!

Chashu, Food, Fukuoka, Kurume, Noodles, Pork, Ramen, Tonkatsu, Tonkatsu Ramen

Iberico Pork Japanese Style Chashu

Iberico Pork Japanese Style Chashu: Learn the art of braising succulent Iberian pork belly in soy sauce, sake, and spices for authentic Japanese ramen

Braised, Char Siew, Chashu, Iberico, Iberico de Bellota, Pata Negra, Pork, Pork Belly, Ramen, slow cooked
© thejapanesefoodlab
Cleantalk Pixel