Learn how to create umeshu, or Japanese plum wine, using green unripe apricots as a substitute for Japanese plums.
Tag: Umeboshi
Umeboshi with Rose Recipe
Learn how to infuse the traditional Japanese plum pickles with the delicate aroma of roses for a unique twist on a classic dish.
How To Make Homemade Yukari
Unlock the secret of homemade Yukari rice seasoning, a delightful by-product of umeboshi making.
5-year Aged Umeboshi Recipe
Explore the art of traditional Japanese fermentation with our 5-year Aged Umeboshi Recipe, meticulously crafted for exceptional flavor and longevity.
The Science Behind Lactic Acid Fermentation (Lacto-fermentation)
Lactic Acid Fermentation, or lacto fermentation, is a process where lactic acid bacteria convert sugar into lactic acid. Learn more about its ecology and chemistry.
Umeboshi Onigiri
Umeboshi Onigiri: A classic Japanese snack, these rice balls filled with umeboshi paste, wrapped in seaweed, are a tangy delight.
