Category: Edomae Sushi

Hirame Sushi Recipe

Hirame (Olive Flounder) Sushi Recipe: Exploring the Delicate Texture of Japanese Flatfish

Sanma Sushi Recipe

Delve into the art of crafting Sanma Edomae Sushi. Explore the step-by-step process for preparing this autumn delight into nigiri sushi perfection.

Botan Shrimp Sushi Recipe

Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.

Yagara Sushi Recipe

Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.

Anago Sushi Recipe

Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.

Amaebi Sushi Recipe

Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.

Sea Bream Sushi Recipe

Learn to create authentic Sea Bream Edomae Sushi with precision using this detailed guide from The Japanese Food Lab.

Shako Sushi Recipe

Learn the art of preparing Mantis Shrimp (Shako) sushi the Edomae way at The Japanese Food Lab. Dive into this traditional delicacy with expert guidance.

Flathead Sushi Recipe

The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a traditional Edomae fish, it also goes by many

How to make Edomae Nigiri Sushi

Craft perfect Edomae Nigiri Sushi with precision using this guide from The Japanese Food Lab.

Isaki Sushi Recipe

Create authentic Bartail Flathead Edomae Sushi with this recipe from The Japanese Food Lab, featuring detailed step-by-step instructions.

Tachiuo Sushi Recipe

Discover the unique process of preparing Tachiuo (Silver Beltfish) for Edomae sushi, including handling the delicate skin and grilling techniques.