Discover the traditional Edomae sushi recipe for Kasugo (young sea bream), highlighting its unique flavor and seasonal availability.
Katsuo Sushi Recipe
Experience Edomae tradition with our Katsuo (Skipjack Tuna) Sushi Recipe. Learn its seasonal nuances and precise preparation techniques
Suzuki Sushi Recipe
Craft authentic Japanese sea bass (Suzuki) sushi the Edomae way at The Japanese Food Lab. Elevate your sushi-making skills with expert guidance.
Sardine Sushi Recipe
The process of preparing sardines for sushi, known as Iwashi or イワシ in Japanese, involves several steps to ensure their freshness and taste.
Mako Garei Sushi Recipe
This sushi recipe explores the art of Mako Garei, a right-eyed flounder. Learn the meticulous steps to prepare and age this delicate fish for a savory delight
Shima Aji Sushi Recipe
Craft Shima Aji Edomae Sushi with care. Dive into the meticulous steps to prepare this treasured delicacy.
Hirame Sushi Recipe
Hirame (Olive Flounder) Sushi Recipe: Exploring the Delicate Texture of Japanese Flatfish
Sanma Sushi Recipe
Delve into the art of crafting Sanma Edomae Sushi. Explore the step-by-step process for preparing this autumn delight into nigiri sushi perfection.
Botan Shrimp Sushi Recipe
Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.
Yagara Sushi Recipe
Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.
Anago Sushi Recipe
Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.
Amaebi Sushi Recipe
Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.
