This sushi recipe explores the art of Mako Garei, a right-eyed flounder. Learn the meticulous steps to prepare and age this delicate fish for a savory delight
Shima Aji Sushi Recipe
Craft Shima Aji Edomae Sushi with care. Dive into the meticulous steps to prepare this treasured delicacy.
Hirame Sushi Recipe
Hirame (Olive Flounder) Sushi Recipe: Exploring the Delicate Texture of Japanese Flatfish
Sanma Sushi Recipe
Delve into the art of crafting Sanma Edomae Sushi. Explore the step-by-step process for preparing this autumn delight into nigiri sushi perfection.
Botan Shrimp Sushi Recipe
Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.
Yagara Sushi Recipe
Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.
Anago Sushi Recipe
Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.
Amaebi Sushi Recipe
Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.
Sea Bream Sushi Recipe
Learn to create authentic Sea Bream Edomae Sushi with precision using this detailed guide from The Japanese Food Lab.
Shako Sushi Recipe
Learn the art of preparing Mantis Shrimp (Shako) sushi the Edomae way at The Japanese Food Lab. Dive into this traditional delicacy with expert guidance.
Flathead Sushi Recipe
The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a traditional Edomae fish, it also goes by many
How to make Edomae Nigiri Sushi
Craft perfect Edomae Nigiri Sushi with precision using this guide from The Japanese Food Lab.
