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Tag: 本枯節

3. Different Parts and Types of Katsuobushi (鰹節の解剖学)

A whole skipjack tuna is broken down into it’s various parts before being made into Katsuobushi. A doll is used to show each constituent part.

featured, Harabushi, Hatsu Katsuo, honkarebushi, Katsuobushi, Mebushi, Modori Katsuo, Obushi, Sebushi, 亀節, 初鰹, 戻り鰹, 本枯節, 鰹節

2. How Katsuobushi is Made (鰹節が出来るまで)

All art and illustrations in this series and article have been contributed kindly by the lovely Linran, who can be … More

arabushi, Bonito, Eurotium herbariorum, hon karebushi, honkarebushi, Katsuobushi, Katsuwonus pelamis, onibushi, Satsuma, spergillus glaucus, Yaizu, 一番火, 二番火, 本枯節, 焼津節, 鰹節
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