sashimi – Page 2 – The Japanese Food Lab

Sanma nigiri with small cuts of on the skin to make a nicer texture.

Sanma Sushi Recipe

Delve into the art of crafting Sanma Edomae Sushi. Explore the step-by-step process for preparing this autumn delight into nigiri sushi perfection.

botan ebi nigiri made during practice at a Michelin starred sushi restaurant.

Botan Shrimp Sushi Recipe

Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.

High quality yagara served at a famous Japanese restaurant.

Yagara Sushi Recipe

Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.

Anago nigiri made during practice at a Michelin starred sushi restaurant.

Anago Sushi Recipe

Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.

Amaebi nigiri made during practice at a Michelin star sushi restaurant.

Amaebi Sushi Recipe

Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.

Japanese sea bream nigiri made during practice at a Michelin starred sushi restaurant.

Sea Bream Sushi Recipe

Learn to create authentic Sea Bream Edomae Sushi with precision using this detailed guide from The Japanese Food Lab.

High quality mantis shrimp for making sushi.

Shako Sushi Recipe

Learn the art of preparing Mantis Shrimp (Shako) sushi the Edomae way at The Japanese Food Lab. Dive into this traditional delicacy with expert guidance.

Shaping rice into a ball using one hand when making nigiri.

How to make Edomae Nigiri Sushi

Craft perfect Edomae Nigiri Sushi with precision using this guide from The Japanese Food Lab.

Isaki nigiri made during practice at a Michelin star sushi restaurant.

Isaki Sushi Recipe

Create authentic Bartail Flathead Edomae Sushi with this recipe from The Japanese Food Lab, featuring detailed step-by-step instructions.

Tachiuo Sushi Recipe

Discover the unique process of preparing Tachiuo (Silver Beltfish) for Edomae sushi, including handling the delicate skin and grilling techniques.

Kinmedai Sushi Recipe

Experience Edomae tradition with our Kinmedai Sushi Recipe. Learn its seasonal nuances and precise preparation techniques.

The technique for serving wasabi at a restaurant using your fingers.

How To Grate Wasabi

How to grate Wasabi (わさび) for Edomae sushi. The article focuses on Wasabia japonica and how it is used during service at traditional sushi restaurants.