Kasugo, or young sea bream, is basically the smaller sized version of Tai (鯛). The season for Kasugo is from … More
Tag: 鯛
Sea Bream (Tai/Madai/真鯛) Edomae Sushi Recipe
One of the classics of Edomae-sushi, Tai or sea bream, can be said to be one of the tastiest of … More