Toshio Ohba, Fukuoka’s last knife maker, preserves the craft of Hakata knives with rustic charm. His workshop stands as a testament to tradition.
Tag: Fukuoka
Motsunabe Recipe
Discover Motsunabe, a hearty Japanese hotpot featuring pork intestines, popular in Fukuoka. Learn about its variations and how to prepare this flavorful dish.
Kurume Tonkotsu Ramen Recipe
Crafting Kurume Tonkotsu Ramen: Emulsified broth from pig skulls, umami-packed tare, and thin, straight noodles—topped with classic ingredients!
