How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu and a warabitsu or warazumi
Tag: Nigiri
How To Grate Wasabi
How to grate Wasabi (わさび) for Edomae sushi. The article focuses on Wasabia japonica and how it is used during service at traditional sushi restaurants.
Different Sea Urchin (Uni) around the world
Navigate the diverse world of sea urchins with our detailed exploration of the various types commonly used in sushi, highlighting their unique flavors and characteristics.
Kohada Sushi Recipe
The Japanese Food Lab explores traditional Edomae Sushi with recipes like Gizzard Shad Nigiri. Dive into cultural significance and unique preparation methods!
