Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.
Tag: eel
Anago Tare Sweet Sauce recipe
Discover the secret behind the delectable sweet sauce for unagi or anago sushi with this recipe, perfect for brushing over sushi or drizzling onto eel rice bowls.
What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More
Unadon Recipe
Unadon Recipe: Learn to grill freshwater eel for a traditional Japanese dish. Explore cultural significance, sauce secrets, and unique cooking methods.
