Fermentation – The Japanese Food Lab

How do different types of bushi taste?

Bushi taste guide: From the light, pure magurobushi to the rich, flavorful sodabushi, perfect for enhancing dishes across the spectrum.

Glass miso fermentation vessel with less evaporation and more tamari.

What Is The Best Container To Ferment Miso?

Explore the best containers for fermenting miso, considering practicality, safety, and the living nature of miso fermentation.

Traditional Barley Miso Recipe

Detailed guide to making traditional Japanese Barley Msio. Covers equipment, ingredients, and step-by-step process for fermentation

Traditional Yellow Miso Recipe

Detailed guide to making traditional Japanese Yellow Msio. Covers equipment, ingredients, and step-by-step process for fermentation

Traditional Red Miso Recipe

Detailed guide to making traditional Japanese miso, focusing on Sendai miso. Covers equipment, ingredients, and step-by-step process for fermentation.

The different types of Japanese miso arranged by colour which is related to how long it's aged for.

Miso making FAQ

Unlock the secrets of homemade miso with expert tips on fermentation, troubleshooting, and achieving perfect texture. Dive into the art of miso making today!