Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.
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Yagara Sushi Recipe
Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.
Anago Sushi Recipe
Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.
Amaebi Sushi Recipe
Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.
Sea Bream Sushi Recipe
Learn to create authentic Sea Bream Edomae Sushi with precision using this detailed guide from The Japanese Food Lab.
Shako Sushi Recipe
Learn the art of preparing Mantis Shrimp (Shako) sushi the Edomae way at The Japanese Food Lab. Dive into this traditional delicacy with expert guidance.
Flathead Sushi Recipe
The Bartail Flathead, is a luxury fish that has traditionally been eaten in Japan since the Edo period. As a traditional Edomae fish, it also goes by many
How to make Edomae Nigiri Sushi
Craft perfect Edomae Nigiri Sushi with precision using this guide from The Japanese Food Lab.
Isaki Sushi Recipe
Create authentic Bartail Flathead Edomae Sushi with this recipe from The Japanese Food Lab, featuring detailed step-by-step instructions.
Tachiuo Sushi Recipe
Discover the unique process of preparing Tachiuo (Silver Beltfish) for Edomae sushi, including handling the delicate skin and grilling techniques.
Kinmedai Sushi Recipe
Experience Edomae tradition with our Kinmedai Sushi Recipe. Learn its seasonal nuances and precise preparation techniques.
Traditional Sushi Sizes and Rice Measurements
How we store and mix sushi rice at a traditional Edomae sushi restaurant and maintain’s the rice quality using an Ohitsu and a warabitsu or warazumi
