Explore the culinary tradition of using every part of an animal in Japanese cuisine with this Unagi Liver Soup (Kimosui) recipe.
Tag: Unagi
The Taste Of Farmed vs Wild Unagi/Eel
Explore the nuanced flavors of wild versus farmed unagi (eel) in this insightful article, shedding light on the differences in taste and appearance.
Restaurant Review: Okuniya Manbei Unagi Kyoto
Experience Okuniya Manbei Unagi in Kyoto: expertly cooked Kansai-style unagi with unrivaled hospitality for an unforgettable culinary journey.
Anago Tare Sweet Sauce recipe
Discover the secret behind the delectable sweet sauce for unagi or anago sushi with this recipe, perfect for brushing over sushi or drizzling onto eel rice bowls.
Simmered Japanese Anago Recipe
Dive into the world of Anago with this simmered Japanese Sea Eel recipe, showcasing the delicate texture and unique flavor of this ocean-dwelling eel.
Unadon Recipe
Unadon Recipe: Learn to grill freshwater eel for a traditional Japanese dish. Explore cultural significance, sauce secrets, and unique cooking methods.
