Delve into the world of Japanese confectionery with a detailed exploration of Maru Yubeshi, a traditional treat consisting of a paste made from miso, soy sauce and yuzu.
Summer Pockets Fried Rice Recipe
Explore the whimsical world of Key’s Summer Pockets through this nerdy delight: the authentic fried rice recipe straight from the visual novel.
Yuzushu with Honey and Saffron Recipe
Discover the art of crafting Yuzushu with honey and saffron, a unique Japanese liquor inspired by traditional techniques and Bordeaux sweet wines.
Claypot Kinmedai Rice Recipe
Explore the savory delights of Kinmedai fish rice cooked in a clay pot. Learn about unique Japanese cooking techniques and ingredients.
How Do I Choose Fish For Sashimi?
Learn how to choose fish for sashimi with confidence! Explore safety tips and insights for selecting fresh, parasite-free fish outside Japan.
Azabu Kadowaki’s Claypot Truffle Rice Recipe
Azabu Kadowaki’s Claypot Truffle Rice: Indulge in the luxury of truffles with this exquisite claypot rice recipe by Toshiya Kadowaki.
How To Grill Tuna Collar
Mastering the art of grilling tuna collar—charred, flavorful, and perfectly cooked inside, a delightful addition to your dinner table
How To Breakdown A Tuna Head
Explore the flavorful and affordable parts of a tuna head: collar, cheeks, and eyes. Learn to break it down safely for culinary delights!
Wild Strawberry Jam with Sudachi Recipe
Crafting artisanal jams a la Christine Ferber, integrating French finesse with Japanese nuances: delve into wild strawberry jam with sudachi infusion.
The Ultimate Ponzu Sauce Recipe (Zuboraya)
Discover the intricacies of crafting authentic ponzu sauce, from its citrusy tang to savory depths, and unravel the legacy of Zuboraya’s renowned recipe.
The Taste Of Farmed vs Wild Shima Aji
Farmed vs. wild Shima Aji: How diet and environment shape flavor. Explore nuances of fish farming’s impact on taste.
The Science Behind The Perfect Tempura
Learn the science behind making perfect tempura with tips on batter composition, oil selection, and cooking techniques for crispy results.