philsperss – Page 14 – The Japanese Food Lab

Kasugo Sushi Recipe

Discover the traditional Edomae sushi recipe for Kasugo (young sea bream), highlighting its unique flavor and seasonal availability.

Portioning a skipjack tuna into belly and back fillet for sushi.

Katsuo Sushi Recipe

Experience Edomae tradition with our Katsuo (Skipjack Tuna) Sushi Recipe. Learn its seasonal nuances and precise preparation techniques

Suzuki Sushi Recipe

Craft authentic Japanese sea bass (Suzuki) sushi the Edomae way at The Japanese Food Lab. Elevate your sushi-making skills with expert guidance.

High quality iwashi served at a famous Japanese restaurant.

Sardine Sushi Recipe

The process of preparing sardines for sushi, known as Iwashi or イワシ in Japanese, involves several steps to ensure their freshness and taste.

High quality Mako Garei used for making sushi at a famous Japanese restaurant.

Mako Garei Sushi Recipe

This sushi recipe explores the art of Mako Garei, a right-eyed flounder. Learn the meticulous steps to prepare and age this delicate fish for a savory delight

Shima Aji Sushi Recipe

Craft Shima Aji Edomae Sushi with care. Dive into the meticulous steps to prepare this treasured delicacy.

Removing the innards and guts of a flounder when making sushi.

Hirame Sushi Recipe

Hirame (Olive Flounder) Sushi Recipe: Exploring the Delicate Texture of Japanese Flatfish

Sanma nigiri with small cuts of on the skin to make a nicer texture.

Sanma Sushi Recipe

Delve into the art of crafting Sanma Edomae Sushi. Explore the step-by-step process for preparing this autumn delight into nigiri sushi perfection.

botan ebi nigiri made during practice at a Michelin starred sushi restaurant.

Botan Shrimp Sushi Recipe

Botan Shrimp Sushi: Enjoy sweet, firm Botanebi from Hokkaido. Learn to prepare butterflied nigiri for exquisite taste.

High quality yagara served at a famous Japanese restaurant.

Yagara Sushi Recipe

Discover the exquisite Cornet Fish Sushi Recipe, featuring step-by-step instructions for preparing this unique and luxurious summer fish for nigiri sushi.

Anago nigiri made during practice at a Michelin starred sushi restaurant.

Anago Sushi Recipe

Explore the authentic Anago Edomae Sushi recipe from The Japanese Food Lab, featuring traditional techniques for preparing and serving Japanese sea eel.

Amaebi nigiri made during practice at a Michelin star sushi restaurant.

Amaebi Sushi Recipe

Discover the authentic Amaebi Edomae Sushi recipe from The Japanese Food Lab, perfect for the winter season in Japan.