Explore the exquisite Tamahimo Oyakodon—a luxurious twist on Oyakodon with rare unlaid chicken eggs, offering unmatched richness
Double Blind Taste Testing- Expensive vs Cheap Chicken
Is expensive chicken worth it compared to cheap store brought chicken? We try carrying out a double blind taste test…
Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼
Nagoya Cochin Oyakodon: A dish born in 1891, marrying chicken and egg over rice, honoring tradition while exploring unique poultry breeds
Japanese Sansai Recipes
Discover Sansai: wild Japanese mountain veggies rich in flavor & history. Explore recipes & health benefits
Uni Chawanmushi Recipe
Discover the art of making Uni Chawanmushi—a flavorful Japanese steamed egg dish topped with Bafun Uni and shiso flowers for a luxurious culinary experience
Unadon Recipe
Unadon Recipe: Learn to grill freshwater eel for a traditional Japanese dish. Explore cultural significance, sauce secrets, and unique cooking methods.
Umeboshi Onigiri
Umeboshi Onigiri: A classic Japanese snack, these rice balls filled with umeboshi paste, wrapped in seaweed, are a tangy delight.
Kurume Tonkotsu Ramen Recipe
Crafting Kurume Tonkotsu Ramen: Emulsified broth from pig skulls, umami-packed tare, and thin, straight noodles—topped with classic ingredients!
Iberico Pork Japanese Style Chashu
Iberico Pork Japanese Style Chashu: Learn the art of braising succulent Iberian pork belly in soy sauce, sake, and spices for authentic Japanese ramen
