Dive into the world of Anago with this simmered Japanese Sea Eel recipe, showcasing the delicate texture and unique flavor of this ocean-dwelling eel.
Category: Japanese Recipes
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What is Ikejime 活け締め
What is Ikejime? Ikejime (Ikejime/活け締め;Ikijime/活き締め) is a technique for killing fish that was developed in Japan specifically designed to preserve … More
Bamboo Shoot Rice Recipe
Indulge in the delicate flavors of Bamboo Shoot Rice at The Japanese Food Lab. Elevate your culinary journey with this exquisite springtime recipe.
Ricotta Stuffed Courgette Flower Salad, Botan Shrimp and Hazelnuts
Explore the delicacy of ricotta-stuffed courgette flowers paired with Botan shrimp and hazelnuts in this tantalizing salad recipe.
Japanese Wild Boar Hotpot Recipe
Experience the authentic taste of Japan with our Japanese Wild Boar Hotpot recipe! Ideal for autumn/winter, savor this traditional dish.
Different Sea Urchin (Uni) around the world
Navigate the diverse world of sea urchins with our detailed exploration of the various types commonly used in sushi, highlighting their unique flavors and characteristics.
Kohada Sushi Recipe
The Japanese Food Lab explores traditional Edomae Sushi with recipes like Gizzard Shad Nigiri. Dive into cultural significance and unique preparation methods!
Tamahimo Oyakodon Recipe
Explore the exquisite Tamahimo Oyakodon—a luxurious twist on Oyakodon with rare unlaid chicken eggs, offering unmatched richness
Double Blind Taste Testing- Expensive vs Cheap Chicken
Is expensive chicken worth it compared to cheap store brought chicken? We try carrying out a double blind taste test … More
Tamahide Nagoya Cochin Oyakodon Recipe 玉ひで名古屋コーチン親子丼
Nagoya Cochin Oyakodon: A dish born in 1891, marrying chicken and egg over rice, honoring tradition while exploring unique poultry breeds
Japanese Sansai Recipes
Discover Sansai: wild Japanese mountain veggies rich in flavor & history. Explore recipes & health benefits
Uni Chawanmushi Recipe
Discover the art of making Uni Chawanmushi—a flavorful Japanese steamed egg dish topped with Bafun Uni and shiso flowers for a luxurious culinary experience
